Binchotan Charcoal For Water Filtration
Looking for Binchotan Charcoal For Water Filtration? Heard of Binchotan Charcoal For Water Filtration but not sure what it is? Well, we can help!
As our water becomes more and more polluted over time, people are being negatively affected by it. And, we need to find ways to purify the drinking water we have. Binchotan charcoal is a special charcoal made from the wood in Kishu, Japan. This special forest was set up to produce this wood. The wood from this charcoal is from a slow growing tree called Holm Oak. Its benefits are more than just water purification but used in cooking in Japan. It burns at a lower heat than most other charcoals and burns without odor and for longer. So, this charcoal is something that many chefs in Japan enjoy working with. A very similar type of Charcoal for filtration is called Kishu Charcoal.
The Binchotan charcoal comes from a long history and many origins, purposes. The word Binchotan encompasses the meaning of white charcoal. And, it loves to purify things. The Binchotan is super simple process and all natural. This method of water purification has been used in Japan for years. Learn how to make your own charcoal filter from home. And, it’s not that expensive, great for the environment and easy to use.
Binchotan Charcoal Maintenance
Binchotan charcoal maintenance is pretty simple. Once the charcoal arrives you will need to boil it for about 10 mins. This will open up its pores and clean it. Boil it for 10 mins when it first arrives to clean it. This type of water purification is pretty much a no-brainer. You clean it, let it dry and then pop it into the water you want to use for drinking. Let it sit for about 1-2 hours to give it time to absorb all the imperfections. It’s that simple. Use it over and over again without any issues. We do not recommend using it with fruit or other things that would clog the pores and make the Binchotan charcoal not function properly.